Tramontina 12" Restaurant Fry

- Before using your pan for the first time, hand-wash with warm, soapy water. Rinse and dry thoroughly, then season by lightly rubbing cooking oil onto the cooking
surface and heating over medium heat for two to three minutes. When cool, hand-wash in warm, soapy water, then rinse and dry thoroughly.
- Do not use nonstick aerosol cooking sprays in your nonstick pan. They will leave a residue, which may be difficult to remove and will cause foods to stick to the pan.
- To preserve the look and performance of your pan, we recommend using silicone, nylon, bamboo or wood utensils when cooking. Regardless of how hard the cooking surface is, using metal utensils or sharp objects may damage the cooking surface over time.
- Cooking using low to medium heat only. Since aluminum yields excellent conductivity and delivers even heat distribution, the usage of high heat is not necessary. In fact, the use of high heat can permanently discolor and damage your pan.
- Keep the pan on the burner only during the necessary time for cooking. Do not overheat empty pan.
- Your pan is oven-safe:
- 500°F / 260°C - For use without silicone grip
- 400°F / 204°C - For use with silicone grip
- Always use protective mitts to safely handle a hot pan.
- Avoid sudden temperature changes such as immersing hot pan in cold water. Always let the pan cool before washing.
- When using your pan on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.
- This commercial grade pan was developed for general use on conventional cooktops. However, due to the exterior satin finish of the fry pan, certain cooktops, especially ceramic glass, may require special handling/care when using this pan. To avoid damage/scratches on ceramic/glass cooktops (when applicable), we recommend to read your appliance?s Use and Care instructions prior to using this pan.
- Interior Cleaning: The nonstick cooking surface on your pan ensures easy cleanup with just soap and water. Should burnt grease or food residue collect on the surface, it can usually be removed with warm water and a mild detergent. For extreme cases, residue can be removed with a thorough cleaning using Soft Scrub®.
Do not use abrasive cleansers, steel wool or coarse scouring pads.
- Discoloring on pan and/or handles will not affect performance. Stains may be lightened by gently rubbing
surface with Bon Ami® or baking soda and a damp cloth. Commercial cleansers are not recommended.
- Your pan are dishwasher-safe. However, we recommend hand-washing and drying to optimize the life and performance of the interior and exterior finishes. Remember to remove the silicone grip from handle before washing so that both may be cleaned thoroughly. Make sure handle and the inside of grip are completely dry and free of cooking grease or any other type of residue before reinserting grip onto handle.