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Le Creuset 1 4/5 Qt. White Baking Dish

Product Description

DESCRIPTION

Le Creuset's newest line of stoneware features improved performance and contemporary design. The update emphasizes our signature triple-ring detailing, making this range a lovely complement to other Le Creuset products. The enameled base minimizes moisture absorption, while lengthened handles make for easier carrying.

Features

  • Stoneware maintains even temperatures and prevents scorching
  • Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher
  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
  • Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
  • Nearly-nonstick glazed interior easily releases foods for quick cleanup
SKU
PG1047S-2616
CAPACITY
1 4/5 QT.
LENGTH
13 1/4"
HEIGHT
2 1/4"
WIDTH
8"
CLEANING
DISHWASHER-SAFE
COUNTRY OF ORIGIN
THAILAND / CHINA
HEAT SOURCE
MICROWAVE, OVEN
MATERIAL
STONEWARE
PIECE COUNT
1
WARRANTY
10 YEAR

STONEWARE - CARE AND USE


GETTING STARTED

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.


CLEANING AND CARE

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset’s cookware cleaner or Bar Keeper’s Friend and use according to manufacturer’s directions.

$85.00

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