Wusthof
Wusthof Classic 10 Inch Super Slicer
$215.99
10" “SUPER SLICER” - 4532-7 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to...
Wusthof Classic 10" Hollow Edge Ham Slicer
$215.99
The CLASSIC 10" Hollow Edge Ham Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets ...
Wusthof Gourmet 4 1/2" Cheese Knife
$82.99
The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.
Wusthof Classic 3 1/2" Fully Serrated Paring Knife
$125.99
The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw-like teeth that enable the blade ...
Wusthof Gourmet 3 Pc Chef Set
$199.99
Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addition to any kitchen. The Gourmet 3-Piece Starter Knife Set includes: Gourmet 4 1/2" Utility Knife Gourmet 8" Bread Knife Gourmet 8" Chef's Knife SKU 1125060308 Method Non-forged Country of Or...
Wusthof Classic 6" Cleaver
$330.00
The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Handle Len...
Wusthof Come-Apart Kitchen Shears Black
$34.99
Black Stainless steel Kitchen Shears come apart for easy cleaning and have comfortable handles containing a screw cap opener. Dishwasher safe. SKU 5558-1
Wusthof Classic 4.5" Utility Knife
$95.00
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Wusthof Classic 6" Hollow Edge Cook's Knife
$199.99
6" COOK’S KNIFE, HOLLOW EDGE - 4572-7/16 WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular...
Wusthof Classic Asian 4.5" Utility Knife
$115.99
The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size a...
Wusthof Classic 7" Fillet Knife
$171.99
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
Wusthof 9 Inch Triple Rivet Honing Steel
$32.99
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can’t be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are...
