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Wusthof Classic 7" Fillet Knife
Wusthof Classic 7" Fillet Knife

Wusthof Classic 7" Fillet Knife

$171.99

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.


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Wusthof Classic 8" HE Demi Bolster Knife
Wusthof Classic 8" HE Demi Bolster Knife

Wusthof Classic 8" HE Demi Bolster Knife

$187.00

Features   Fully forged, full tang high-carbon stain resistant stainless steel Half bolster reduces the weight of the knife by 30% compared to the traditional Wusthof Classic series with full bolster, plus it's easier to sharpen since the entire blade is exposed Precision Edge Technology (PEtec) yields a blade that is 20% sha...


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Wusthof Classic Artisan 8" Butcher Knife

Wusthof Classic Artisan 8" Butcher Knife

$204.99

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.


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Wusthof Classic Asian 4.5" Utility Knife
Wusthof Classic Asian 4.5" Utility Knife

Wusthof Classic Asian 4.5" Utility Knife

$115.99

The Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor sharp edge and exceptional agility. The ideal size a...


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Wusthof Classic Hard Cheese Knife 4 3/4"

Wusthof Classic Hard Cheese Knife 4 3/4"

$150.00

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives.


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Wusthof Classic Soft Cheese 5" Knife
Wusthof Classic Soft Cheese 5" Knife

Wusthof Classic Soft Cheese 5" Knife

$150.00

Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not ...


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Wusthof Create Set/3 Paring Knife

Wusthof Create Set/3 Paring Knife

$29.99

This 3-piece paring knife set includes a 2½-inch peeling knife, 3-inch paring knife, and 4-inch serrated knife.


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Wusthof Gourmet 4 1/2" Cheese Knife

Wusthof Gourmet 4 1/2" Cheese Knife

$82.99

The WÜSTHOF 4 1/2" Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it. 


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Wusthof Gourmet 5" Serrated Utility Knife

Wusthof Gourmet 5" Serrated Utility Knife

$64.99

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting...


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Wusthof Tri Stone Sharpener
Wusthof Tri Stone Sharpener

Wusthof Tri Stone Sharpener

$76.99

The WÜSTHOF Tri-Stone Sharpener includes three different grits for both honing and sharpening your blades. The firm, but still porous structure of the stone continuously releases small particles during the sharpening process. This power in combination with water helps to deliver a fresh sharp edge on your knives.


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