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ThermoWorks Smoke 2 Channel Thermometer Charcoal

Product Description

Smoke includes base unit, Pro-Series® High Temp Cooking Probe, Pro-Series High Temp Air Probe & Grate Clip, Wireless Smoke Receiver w/Lanyard, and Operating Instructions.

  • 2 Channels, one for the meat and one for the pit
  • Wireless to 300-feet line of sight
  • Uses commercial-grade Pro-Series Probes
  • Pre-paired with receiver – no setup required!
  • Splash-proof sealed design, rated to IP65
  • Dashboard-style display shows Min/Max and High/Low Alarms
  • Backlit large digit displays
  • Available in 9 colors
  • Pair multiple wireless receivers to one base for the entire BBQ team
  • Now Available - Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
  • A great tool for cooking your Thanksgiving turkey.
  • Designed in Utah by ThermoWorks

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking, oven-roasting, deep-frying, homebrewing, and Sous Vide and to be used while grilling. Smoke is not meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with broiling.

SKU - TX-1300-CH

$99.99

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