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A classic vegetable soup with a rich, savory broth, filled with carrots, celery, onion, and herbs, built on a hearty barley base.
Barley is an ancient grain with a naturally nutty flavor and a satisfying, slightly chewy texture that gives this soup extra body and comfort. Made with Washington-grown barley, it cooks quickly and delivers a filling, nourishing meal that feels both simple and wholesome.
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