Welcome to Simple Tidings & Kitchen!
1. Fill the kettle with fresh, filtered water and heat to just short of boiling.2. Fill a bowl or cup with warm water and pour out.3. Add ½ to 1 teaspoon of matcha to a bowl or cup. Add 6 oz of steaming (175°F) filtered water. Experiment to find your favored strength.4. Using a whisk, fork or a hand frother, blend for one to two minutes until well blended.For iced tea or latte, blend ½ to 1 teaspoon with 8 oz of cold water or milk and pour into a glass of ice. Add sweetener if desired.
Japanese matcha powder stone-ground from premium tencha leaves
Meat BBQ
Cookware
chopsticks
Mug
Apron
Oil
Jam
Cookbooks