KneadAce Sourdough Starter Culture

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Each Dehydrated sourdough starter contains a blend of bacteria & yeast that boosts the nutritional content of your bread and creates incredible flavor in every batch
KneadAce sourdough bread starter is made with fresh, high-quality ingredients that are natural and non-gmo, ensuring you know exactly what is going into you recipe
Double the Starter, Half the Wait: KneadAce offers twice the starter culture for lightning-fast activation in just 3 days, so you can start baking sooner.
Expert Support, Always Online: Join a community of sourdough enthusiasts with unlimited online support for your baking journey.
Easy as Pie (or Bread): KneadAce's sourdough culture is a breeze to use and maintain, ensuring a delicious loaf every time.

Unbleached Hard Red Wheat Flour, Malted Barley Flour, Filtered Water.