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Oregon’s beloved marionberry takes the spotlight in this naturally sweet fruit spread made with 30% less sugar than traditional jam. The deep berry flavor shines through in every spoonful, making it a favorite among locals and visitors alike.
First cultivated in the early 1900s at Oregon State University, the marionberry is a hybrid of the Olallie and Chehalem blackberries—known for its bold, juicy character and exclusive Oregon roots. Oregon Growers uses only in-season fruit sourced from local farms known for their sustainable growing practices.
Crafted in small batches and packed with regional pride, this spread is a pantry staple and a thoughtful gift. Perfect for morning toast, cheese boards, or anyone craving a true taste of the Pacific Northwest.
• Made with Oregon-grown marionberries• 30% less sugar than traditional jam• Crafted in small batches in Hood River, Oregon• Net weight: 12oz
Jam
baking mix
Sauce
Salad Dressing
Food