{"title":"Kitchen Essentials","description":"\u003cp\u003eThis collection showcases our most popular cookware items!\u003c\/p\u003e","products":[{"product_id":"cuisinart-5-5qt-mult-pot-w-cove","title":"Cuisinart 5.5Qt Mult Pot w\/Cove","description":"\u003ch1 class=\"text-uppercase\"\u003e5.5 QUART MULTI-PURPOSE PAN\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrepare a variety of one-dish meals from mixed vegetables and poultry to hearty soups or stews in this 5.5 Quart Multi-Purpose Pan. Featuring convenient measurement markings, preparing a family sized meal is easier than ever.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eFlavor Lock Lid\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043451588,"sku":"12996","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/75526gd_sd_silo.jpg?v=1588099198"},{"product_id":"cuisinart-14-skillet","title":"Cuisinart 14\" Skillet","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 14\" SKILLET WITH HELPER HANDLE\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe 14\" Skillet with Helper Handle is an easy choice for browning and frying large batches of food because it's induction ready. The helper handle also makes it easy to transport a skillet loaded with delicious food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043451652,"sku":"8324","price":102.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/72236h_sd_silo_1.jpg?v=1588024909"},{"product_id":"cuisinart-roasting-pan-w-rack","title":"Cuisinart Roasting Pan w\/Rack","description":"\u003ch1 class=\"text-uppercase\"\u003e17\" X 13\" NONSTICK ROASTER WITH V-RACK\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for turkey dinners or large roasts, this collection provides the perfect solution for everyday family meals, parties and holiday celebrations. Lifting is made safe and easy with sturdy construction and wide-grip handles on each roaster pan. Each fully nonstick design makes cleanup convenient. Make and bake holiday classics or prepare family favorites any time of year with these versatile must-haves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eHeavy steel construction allows quick and even heating for optimal performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLarge capacity roaster fits in all standard-size ovens and is perfect for baking and roasting.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eCompletely nonstick rack and cooking surface for lasting food release and convenient cleanup.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eRemovable v-rack is designed for even heat circulation and drainage of fat and oils during cooking.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eRiveted wide-grip handles provide comfortable lifting and ensure strength and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043451716,"sku":"12253","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/asr-1713v.jpg?v=1588186823"},{"product_id":"cuisinart-2-qt-pour-sauce-w-lid","title":"Cuisinart 2 Qt Pour Sauce w\/lid","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 2 QUART POUR SAUCEPAN\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA time and space saver, the 2 Quart Pour Saucepan is a necessity for today’s kitchens. With added measurement markings and an induction-ready base, classic cooking is stylish and simple. The spout and draining lid also ensure drip-free pouring – two different sized draining holes provide superior control. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready base is suitable for cooking on all stoves \u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eSolid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eRim is tapered for drip-free pouring.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eTight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043451844,"sku":"8323","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/71918p_silo__1.jpg?v=1588097069"},{"product_id":"cuisinart-10-skillet","title":"Cuisinart 10\" Stainless Skillet","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 10\" SKILLET\u003c\/h1\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eChef's Choice Stainless: Mirror finish. Classic looks, professional performance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eUnsurpassed Heat Distribution: Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eStainless Steel for Professional Results: Stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eDishwasher Safe: Premium stainless steel easily cleans to original brilliant finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043451908,"sku":"8487","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/shopping_685c5d10-ae59-42f0-9c59-187f61e8303e.png?v=1588098999"},{"product_id":"cuisinart-12-skillet","title":"Cuisinart 12\" Skillet","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 12'' SKILLET WITH HELPER HANDLE\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe kitchens of France were the inspiration behind our elegant Chef's Classic™ 12'' Skillet with Helper Handle. Featuring features stainless steel and pure aluminum encapsulated in the base for fast and even heating, our range is also induction ready and suitable for use on any cooking surface. We guarantee it with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction ready base, suitable for use on any cooking surface\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eChef's Choice Stainless Mirror finish for classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly, eliminating hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eGreat for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eSolid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eRim is tapered for drip-free pouring.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eTightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003ePremium stainless steel easily cleans to original brilliant finish.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043451972,"sku":"8320","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/72230h_silo.jpg?v=1588024386"},{"product_id":"cuisinart-3-5-qt-saute-pan","title":"Cuisinart 3.5 qt. Saute Pan","description":"\u003ch1 class=\"text-uppercase\"\u003e3.5 QUART SAUTÉ PAN WITH HELPER HANDLE \u0026amp; COVER\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe high, straight sides and the flat cooking surface of the 3.5 Quart Sauté Pan with Helper Handle \u0026amp; Cover maximize capacity. Sear meats, poultry and more with helpful measurement markings for easier cooking. Simply cover to simmer for a perfect finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eFlavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452036,"sku":"11813","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/73324h_silo.jpg?v=1588098026"},{"product_id":"cuisinart-12qt-pasta-steamer-se","title":"Cuisinart 12Qt Pasta\/Steamer Set","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 12 QUART PASTA\/STEAMER 4 PIECE SET\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThis family-size 12 Quart Pasta\/Steamer Set makes cooking and draining pasta easy. With handy measurement markings and an induction-ready base, dinner has never been easier. Includes a Flavor-Lock\u003c\/span\u003e\u003cspan class=\"s1\"\u003e® \u003c\/span\u003e\u003cspan\u003elid for healthier, steam cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003einduction-ready base\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless Steel for Professional Results\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eCool Grip Handles\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eTight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452100,"sku":"2582","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/77412_s_group.jpg?v=1588024724"},{"product_id":"cuisinart-9-skillet","title":"Cuisinart 9\" Skillet","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 9\" SKILLET\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe kitchens of France were the inspiration behind the elegant induction-ready 9\" Skillet in our Chef's Classic™ Stainless Cookware Collection. Chef's Classic™ features stainless steel and pure aluminum encapsulated in the base for fast and even heating. We guarantee it with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452228,"sku":"8488","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/72222_sd_silo.jpg?v=1588110176"},{"product_id":"cuisinart-11-piece-s-s-cook-set","title":"Cuisinart 11 Piece Stainless Steel Cookware Set","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 11 PIECE SET\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA great go-to assortment of cookware must-haves! This essential set makes it easy to prepare multiple dishes at once. It includes a terrific, large stockpot for making hearty pastas, and is also equipped with a steamer insert for steaming vegetables. Sauté, simmer, brown and fry with this versatile set featuring measurement markings for easier cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eSet includes 1.5 Quart Saucepan with Glass Cover, 2.5 Quart Saucepan with Glass Cover, 3 Quart Saucepan with Helper Handle and Glass Cover, 8 Quart Stockpot with Glass Cover, 8\" Skillet, 10\" Skillet, and 18cm Steamer Insert\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eCool Grip Helper Handle provides extra support and balance when lifting and pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eFlavor Lock Lid\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452292,"sku":"9578","price":199.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/77-11g.jpg?v=1588024159"},{"product_id":"cuisinart-1-5-qt-sauce-w-lid","title":"Cuisinart 1.5 Qt Sauce w\/lid","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 1.5 QUART SAUCEPAN WITH COVER\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe beautiful kitchens of France were the inspiration behind the elegant Cuisinart® Chef's Classic™ Stainless Cookware Collection. Chef's Classic™ features stainless steel and pure aluminum encapsulated in the base for fast and even heating, which is also induction ready! We include useful measurement markings to make cooking even easier. We guarantee it with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eFlavor Lock Lid: Tight fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452356,"sku":"8319","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/71916_silo.jpg?v=1588023851"},{"product_id":"cuisinart-3-qt-saucepan-w-lid","title":"Cuisinart 3 qt. Saucepan w\/lid","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 3 QUART POUR SAUCEPAN\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eA time and space saver, the 3 Quart Pour Saucepan is a necessity for today’s kitchens and is induction ready. To complement the measurment markings, we designed a pour spout and draining lid ensure drip-free pouring for your liquids – and even two different sized draining holes for superior control!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eFlavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452420,"sku":"8728","price":75.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/719320p_sd_silo.jpg?v=1588097844"},{"product_id":"cuisinart-8-s-s-skillet","title":"Cuisinart 8\" S\/S Skillet","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 8'' SKILLET\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe kitchens of France were the inspiration behind the elegant Cuisinart® Chef's Classic™ Stainless Cookware Collection, and our 8\" Skillet does not disappoint. Featuring induction ready stainless steel and a pure aluminum encapsulated base for fast and even heating, frying and sautéing is simple. We even included measurement markings for ease of use. We guarantee it with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452484,"sku":"8729","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/mobi_72220_sd_silo_rev_slf.jpg?v=1588109863"},{"product_id":"cuisinart-2-qt-saucepan","title":"Cuisinart 2 Qt Saucepan With Lid","description":"\u003ch1 class=\"text-uppercase\"\u003eSTAINLESS 2 QUART SAUCEPAN WITH COVER\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe 2 Quart Saucepan with Cover features stainless steel and pure aluminum encapsulated in the base for fast and even heating, and it's induction ready too! With an elegant mirror finish, we carefully included interior measurement markings for ease of use. We guarantee it with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eFlavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452548,"sku":"8491","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/71918p_silo.jpg?v=1588025240"},{"product_id":"cuisinart-7-piece-cookware-set","title":"Cuisinart 7 Piece Cookware Set","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 7 PIECE SET\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe kitchens of France were the inspiration behind the elegant Cuisinart® Chef's Classic™ Stainless Cookware Collection. Chef's Classic™ features stainless steel and pure aluminum encapsulated in the base for fast and even heating and measurement markings for ease of use. We guarantee it with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eSet includes: 1.5 Quart Suacepan with Cover, 3 Quart Saucepan with Cover, 8 Quart Stockpot with Cover, 10\" Skillet\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eCool Grip Helper Handle provides extra support and balance when lifting and pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eFlavor Lock Lid\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452676,"sku":"8489","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/777_sd_group_1.jpg?v=1588107639"},{"product_id":"cuisinart-1-qt-saucepan-w-lid","title":"Cuisinart 1 Qt Saucepan W\/Lid","description":"\u003ch1 class=\"text-uppercase\"\u003eCHEF'S CLASSIC™ STAINLESS 1 QUART SAUCEPAN WITH COVER\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe kitchens of France were the inspiration behind our elegant Chef's Classic™ Stainless Cookware Collection, and the 1 Quart Saucepan with Cover is true to its spirit. The 1 Quart Saucepan features measurement markings and an induction-ready base for ease of use in any kitchen. We guarantee it with a lifetime warranty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"card-features-item\"\u003eInduction-ready\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMirror finish. Classic looks, professional performance.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eAluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eStainless steel cooking surface does not discolor, react with food or alter flavors\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eMeasurement markings for ease of use\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eCool Grip Helper Handle provides extra support and balance when lifting and pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDrip-Free Pouring\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eFlavor Lock Lid\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli class=\"card-features-item\"\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Conair Corporation, INC.","offers":[{"title":"Default Title","offer_id":30043452804,"sku":"8504","price":27.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/71914_wlid.jpg?v=1588023767"},{"product_id":"dkb-ken-hom-11-ns-wok","title":"DKB Ken Hom 11\" Non Stick Wok","description":"\u003cdiv\u003e\n\u003ch2 class=\"default\"\u003eProduct description\u003c\/h2\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\"\u003e\n\u003cp\u003eKen Hom is acknowledged as one of the world's leading experts on authentic Chinese and Asian cooking. Ken is passionate about not only using high-quality ingredients in his cooking, but also using performance cookware and accessories to help maximize the potential of any dish. His cookware line was originated in 1986. The current Ken Hom range of woks and accessories help you recreate the authentic taste of the Orient in your own home. Ken Hom's performance carbon steel, non-stick woks deliver outstanding performance and durability as well as being practical and easy to use. The woks have a superior non-stick coating designed not only to cope with the high temperature of stir-fry cooking but are also metal tool suitable and dishwasher safe. This wok comes with a 2 year guarantee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\n\u003cli\u003eInduction compatible carbon steel wok with non-stick coating for easy cooking and cleanup\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMade with non-stick, PFOA-free coating on the inside and outside to help prevent scratches and rusting\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eUnique flat bottom design doesn’t wobble with heat expansion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eRiveted handle for reduced heat transfer and large meal control safety\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e2 Year Ken Hom Guarantee, Dishwasher Safe - Hand Wash Recommended\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DKB Household USA","offers":[{"title":"Default Title","offer_id":30043452868,"sku":"14626","price":33.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/61oOb6TusrL._AC_SL1500.jpg?v=1586716551"},{"product_id":"frieling-black-cube-11-fry-pan","title":"Frieling Black Cube 11\" Fry Pan BC128","description":"\u003ch1\u003eBLACK CUBE™ FRY PANS\u003c\/h1\u003e\n\u003cp\u003eWorld’s first hybrid cookware with the ultimate cooking surface: cooks like stainless steel and cleans like nonstick\u003c\/p\u003e\n\u003cp\u003eYes, you can have it all in one pan BLACK CUBE™ features a textured surface for superior browning that is easy to clean. All the benefits of stainless steel and nonstick – no compromise!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA revolutionary new cooking surface\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood cooks on raised stainless steel pixels; the recessed layer of nonstick coating makes for easy clean up\u003c\/li\u003e\n\u003cli\u003ePremium, PFOA free coating is protected from scratching\u003c\/li\u003e\n\u003cli\u003eMetal utensil safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel cookware can’t get better:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-ply: stainless\/aluminum\/stainless*\u003c\/li\u003e\n\u003cli\u003eFor all cook tops including induction; heats up within 2 minutes\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500° F\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced\u003c\/li\u003e\n\u003cli\u003eErgonomically shaped handle\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003e100% scratch resistant: Go ahead, use your metal utensils!\u003c\/li\u003e\n\u003cli\u003ePFOA free coating\u003c\/li\u003e\n\u003cli\u003ePatented (0132-P0122A)\u003c\/li\u003e\n\u003cli\u003eNSF and CE certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Note that BC128 and BC132 now have a polished upper rim and lip. This is for added durability over the life of the pan. All other BLACK CUBE cookware will be updated to this design soon.\u003c\/p\u003e","brand":"Frieling","offers":[{"title":"Default Title","offer_id":30043452932,"sku":"7667","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/FryPan11Inch.jpg?v=1585944401"},{"product_id":"frieling-black-cube-9-5-fry-pa","title":"Frieling Black Cube 9.5\" Fry Pan BC124","description":"\u003ch1\u003eBLACK CUBE™ FRY PANS\u003c\/h1\u003e\n\u003cp\u003eWorld’s first hybrid cookware with the ultimate cooking surface: cooks like stainless steel and cleans like nonstick\u003c\/p\u003e\n\u003cp\u003eYes, you can have it all in one pan BLACK CUBE™ features a textured surface for superior browning that is easy to clean. All the benefits of stainless steel and nonstick – no compromise!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA revolutionary new cooking surface\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood cooks on raised stainless steel pixels; the recessed layer of nonstick coating makes for easy clean up\u003c\/li\u003e\n\u003cli\u003ePremium, PFOA free coating is protected from scratching\u003c\/li\u003e\n\u003cli\u003eMetal utensil safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel cookware can’t get better:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-ply: stainless\/aluminum\/stainless*\u003c\/li\u003e\n\u003cli\u003eFor all cook tops including induction; heats up within 2 minutes\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500° F\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced\u003c\/li\u003e\n\u003cli\u003eErgonomically shaped handle\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003e100% scratch resistant: Go ahead, use your metal utensils!\u003c\/li\u003e\n\u003cli\u003ePFOA free coating\u003c\/li\u003e\n\u003cli\u003ePatented (0132-P0122A)\u003c\/li\u003e\n\u003cli\u003eNSF and CE certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Note that BC128 and BC132 now have a polished upper rim and lip. This is for added durability over the life of the pan. All other BLACK CUBE cookware will be updated to this design soon.\u003c\/p\u003e","brand":"Frieling","offers":[{"title":"Default Title","offer_id":30043452996,"sku":"7666","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/FryPan9.5Inch.jpg?v=1585945165"},{"product_id":"frieling-black-cube-8-fry-pan","title":"Frieling Black Cube 8\" Fry Pan BC120","description":"\u003ch1\u003eBLACK CUBE™ FRY PANS\u003c\/h1\u003e\n\u003cp\u003eWorld’s first hybrid cookware with the ultimate cooking surface: cooks like stainless steel and cleans like nonstick\u003c\/p\u003e\n\u003cp\u003eYes, you can have it all in one pan BLACK CUBE™ features a textured surface for superior browning that is easy to clean. All the benefits of stainless steel and nonstick – no compromise!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA revolutionary new cooking surface\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood cooks on raised stainless steel pixels; the recessed layer of nonstick coating makes for easy clean up\u003c\/li\u003e\n\u003cli\u003ePremium, PFOA free coating is protected from scratching\u003c\/li\u003e\n\u003cli\u003eMetal utensil safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel cookware can’t get better:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-ply: stainless\/aluminum\/stainless*\u003c\/li\u003e\n\u003cli\u003eFor all cook tops including induction; heats up within 2 minutes\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500° F\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced\u003c\/li\u003e\n\u003cli\u003eErgonomically shaped handle\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003e100% scratch resistant: Go ahead, use your metal utensils!\u003c\/li\u003e\n\u003cli\u003ePFOA free coating\u003c\/li\u003e\n\u003cli\u003ePatented (0132-P0122A)\u003c\/li\u003e\n\u003cli\u003eNSF and CE certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*Note that BC128 and BC132 now have a polished upper rim and lip. This is for added durability over the life of the pan. All other BLACK CUBE cookware will be updated to this design soon.\u003c\/p\u003e","brand":"Frieling","offers":[{"title":"Default Title","offer_id":30043453060,"sku":"7665","price":81.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/FryPan8Inch.jpg?v=1585945041"},{"product_id":"frieling-black-cube-12-5-wok","title":"Frieling Black Cube 12.5\" Wok BC232","description":"\u003ch1\u003eBLACK CUBE™ WOK\u003c\/h1\u003e\n\u003cp\u003eStainless steel cookware can’t get better:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-ply: stainless\/aluminum\/stainless\u003c\/li\u003e\n\u003cli\u003eFor all cook tops including induction; heats up within 2 minutes\u003c\/li\u003e\n\u003cli\u003eOven safe up to 500 F\u003c\/li\u003e\n\u003cli\u003ePerfectly balanced: Ergonomically shaped handle\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003e100% scratch resistant: Go ahead, use your metal utensils!\u003c\/li\u003e\n\u003cli\u003ePFOA free coating\u003c\/li\u003e\n\u003cli\u003ePatented (0132-P0122A)\u003c\/li\u003e\n\u003cli\u003eNSF and CE certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Frieling","offers":[{"title":"Default Title","offer_id":30043453124,"sku":"7668","price":170.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/Wok12.5Inch.jpg?v=1585944842"},{"product_id":"helens-12-carbon-steel-stir-f","title":"Helen's 12\" Carbon Steel Stir Fry Pan","description":"\u003ch1 class=\"page-title\"\u003e\u003cspan class=\"base\" data-ui-id=\"page-title-wrapper\" itemprop=\"name\"\u003eHelen's Asian Kitchen Carbon Steel Stir Fry Pan, 12in\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"base\" data-ui-id=\"page-title-wrapper\" itemprop=\"name\"\u003e\u003cspan\u003eHelen's Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime warranty against manufacturer's defects in workmanship.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"descr-list\"\u003e\n\u003cli class=\"descr-list-text first\"\u003eHelen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eMade from 1.6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eCarbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eFlat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\"\u003eCarbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime warranty against manufacturer's defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU 97087\u003c\/p\u003e","brand":"Harold Import Company, Inc.","offers":[{"title":"Default Title","offer_id":30043453252,"sku":"6826","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/Wok_6dc38a66-3985-4a55-8c8b-653927f4c20e.jpg?v=1588022987"},{"product_id":"helens-14-carbon-steel-wok-se","title":"Helen's 14\" Carbon Steel Wok Set","description":"\u003cp\u003e\u003cspan\u003eHelen's Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. The wok hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Set includes a 13-inch bamboo spatula, recipe booklet, full use and care instructions along, and a lifetime warranty against manufacturer's defects in workmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"descr-list\"\u003e\n\u003cli class=\"descr-list-text first\"\u003eHelen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eMade from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eCarbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eFlat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\"\u003eEasy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer's defects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSKU 97005\u003c\/p\u003e","brand":"Harold Import Company, Inc.","offers":[{"title":"Default Title","offer_id":30043453380,"sku":"6827","price":65.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/Wok97005.jpg?v=1588021644"},{"product_id":"hic-debuyer-crepe-pan-9-5","title":"HIC deBuyer Crepe Pan 9.5\"","description":"\u003cp\u003eHarold Import Company - deBuyer French Crepe Pan offers the perfect cooking surface for creating, flipping, and plating perfectly thin, crisp and delicate crepes every time. Made in France from blue steel; easy to season and maintain; nonstick quality improves as natural patina builds up with use over time. Shallow depth and flared sides flips and plates delicate foods easily; great for crepes, pancakes, and fried eggs, pan searing meats, fish, and more. To season, scrub with hot, soapy water, dry thoroughly; add cooking oil to cover bottom and heat until it smokes, discard oil, wipe with a paper towel. Contoured handle assists in swirling batter easily for thinner crepes; hand wash with hot water and sponge; dry thoroughly.  \u003c\/p\u003e\n\u003cp\u003e17 1\/4\" x 9 1\/2\" (DIAMETER) x 3\/4\" \u003c\/p\u003e","brand":"Harold Import Company, Inc.","offers":[{"title":"Default Title","offer_id":30043453572,"sku":"6780","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/debuyer_9.jpg?v=1582667776"},{"product_id":"helens-14-carbon-steel-wok","title":"Helen's 14\" Carbon Steel Wok","description":"\u003cp\u003e\u003cspan\u003eHelen's Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.8-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime warranty against manufacturer's defects in workmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"descr-list\"\u003e\n\u003cli class=\"descr-list-text first\"\u003eHelen's Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eMade from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle; sturdy riveted design; hangs for easy storage\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eCarbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eFlat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\"\u003eCarbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime warranty against manufacturer defects.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harold Import Company, Inc.","offers":[{"title":"Default Title","offer_id":30043453636,"sku":"8529","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/Wok.jpg?v=1588014648"},{"product_id":"kyocera-10-fry-pan-non-stick","title":"Kyocera 10\" Ceramic Coated Nonstick Fry Pan","description":"\u003cp\u003eStainless steel clad base provides quick and even heat distribution and induction cooking. Exceptional scratch resistance and heat safe to 400°F.\u003c\/p\u003e\n\u003cp\u003eEasy to clean.\u003c\/p\u003e\n\u003cp\u003ePTFE \u0026amp; PFOA free, Cadmium free.\u003c\/p\u003e\n\u003cp\u003e10\"\u003c\/p\u003e","brand":"Kyocera Tycom Corp","offers":[{"title":"Default Title","offer_id":30043453828,"sku":"6505","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/CFP-26BK_01.jpg?v=1477613581"},{"product_id":"kyocera-12-fry-pan-non-stick","title":"Kyocera 12\" Ceramic Coated Nonstick Fry Pan","description":"\u003cp\u003eStainless steel clad base provides quick and even heat distribution and induction cooking. Exceptional scratch resistance and heat safe to 400°F.\u003c\/p\u003e\n\u003cp\u003eEasy to clean.\u003c\/p\u003e\n\u003cp\u003ePTFE \u0026amp; PFOA free, Cadmium free.\u003c\/p\u003e\n\u003cp\u003e12\"\u003c\/p\u003e","brand":"Kyocera Tycom Corp","offers":[{"title":"Default Title","offer_id":30043453892,"sku":"6507","price":71.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/CFP-30BK_01.jpg?v=1477613700"},{"product_id":"kyocera-8-fry-pan-non-stick","title":"Kyocera 8\" Ceramic Coated Nonstick Fry Pan","description":"\u003cp\u003eStainless steel clad base provides quick and even heat distribution and induction cooking. Exceptional scratch resistance and heat safe to 400°F.\u003c\/p\u003e\n\u003cp\u003eEasy to clean.\u003c\/p\u003e\n\u003cp\u003ePTFE \u0026amp; PFOA free, Cadmium free.\u003c\/p\u003e\n\u003cp\u003e8\"\u003c\/p\u003e","brand":"Kyocera Tycom Corp","offers":[{"title":"Default Title","offer_id":30043454020,"sku":"6502","price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/CFP-20BK_01.jpg?v=1477613822"},{"product_id":"lec-11-3-4-iron-skillet-che","title":"Le Creuset Cherry 11 3\/4\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-3067\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1\/2 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"length\"\u003e12 1\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003cp\u003ePans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043454276,"sku":"8946","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/11.75_Skillet_Red_LS2024-3067.jpg?v=1476904537"},{"product_id":"lec-10-1-4-iron-skillet-che","title":"Le Creuset Cherry 10 1\/4\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-1617\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1\/2 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"length\"\u003e12 1\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043454532,"sku":"8939","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/10.25_Skillet_Red_LS2024-2667.jpg?v=1476904302"},{"product_id":"lec-10-1-4-iron-skillet-mar","title":"Le Creuset Marseille 10 1\/4\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-2667\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1 3\/4 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"length\"\u003e17\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e11 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lecreuset.com\/signature-skillet#top\"\u003eBack to top\u003c\/a\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003cp\u003ePans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043454660,"sku":"8941","price":230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/10.25_Skillet_Marseille_LS2024-2659.jpg?v=1476904438"},{"product_id":"lec-med-classic-s-s-knob","title":"Le Creuset Medium Classic Stainless Steel Knob","description":"\u003cp\u003e1.75\"\u003c\/p\u003e\n\u003cp\u003eThe Medium Classic Stainless Steel Knob adds shine to Le Creuset cookware as a replacement and is safe at any oven temperature.\u003c\/p\u003e\n\u003cp\u003eFits:\u003c\/p\u003e\n\u003cp\u003eRound Dutch Oven: 2 Qt., 3.5 Qt., 4.5 Qt. and 5.5 Qt.\u003c\/p\u003e\n\u003cp\u003eOval Dutch Oven: 3.5 Qt., 5 Qt. and 6.75 Qt\u003c\/p\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043454724,"sku":"11883","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/Medium_SS_Knob_L9404-50.jpg?v=1476996962"},{"product_id":"lec-crepe-pan-w-tools-cherry","title":"Le Creuset Cherry Enameled Cast Iron Crêpe Pan with Râteau and Spatula","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003eFinished in Le Creuset's bold exterior enamel and surrounded by low-profile, gently sloping sides, the cast iron crepe pan makes a unique and decorative addition to any stovetop. Ideal for preparing traditional crepes or pancakes, the smooth cooking surface of this crepe pan helps batter spread thinly and heat evenly.\u003cbr\u003e\u003cbr\u003eWhether topped with rich chocolate and powdered sugar for dessert or filled with fruit for a weekend breakfast, crepes have become a dish internationally identified with France as a whole, though the thin pancakes originated in the region of Brittany.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eA smooth, circular cooking surface specially designed for spreading crepe batter\u003c\/li\u003e\n\u003cli\u003eErgonomically angled handle for a comfortable grip away from direct heat\u003c\/li\u003e\n\u003cli\u003eLe Creuset's durable black enamel finish (no seasoning required)\u003c\/li\u003e\n\u003cli\u003eColorful, long-lasting exterior enamel that resists chipping and cracking\u003c\/li\u003e\n\u003cli\u003eEven heat distribution and superior heat retention\u003c\/li\u003e\n\u003cli\u003eIncludes an 8-inch rateau for spreading batter and a narrow spatula for easy flipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eL2036-2767\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eDIAMETER\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"diameter\"\u003e10 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003cp\u003ePans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043454852,"sku":"12563","price":184.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/Crepe_Pan_with_Rateau_and_Rake_Cherry_L2036-2767.jpg?v=1476995911"},{"product_id":"lec-9-iron-skillet-marseille","title":"Le Creuset Marseille 9\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-2359\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1\/2 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"length\"\u003e12 1\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043454916,"sku":"9162","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/9_skillet_Marseille_LS2024-2359.jpg?v=1476905104"},{"product_id":"lec-10-qt-stockpot-cherry","title":"Le Creuset 10 Qt. Cherry Stockpot","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003eDesigned to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.\u003cbr\u003e\u003cbr\u003eLe Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eConvenient quick heating and superior heat distribution\u003c\/li\u003e\n\u003cli\u003eTight-fitting lid locks in moisture\u003c\/li\u003e\n\u003cli\u003eA stainless steel rim around the top edge prevents chipping and cracking\u003c\/li\u003e\n\u003cli\u003eConstructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish\u003c\/li\u003e\n\u003cli\u003eEasy-to-clean interior resists flavor absorption and staining\u003c\/li\u003e\n\u003cli\u003eHeat-resistant phenolic knobs stay cool to the touch for safe, secure handling\u003c\/li\u003e\n\u003cli\u003eTriple-welded side handles for a secure, confident hold when lifting\u003c\/li\u003e\n\u003cli\u003eCan be used on any heat source (gas, electric, induction, ceramic)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eSix quart stockpot: Actual capacity may vary by up to 10%, but the stockpot should be suitable for all recipes requiring a six quart stockpot.\u003c\/p\u003e\n\u003cp\u003eEight quart stockpot: Actual capacity may vary by up to 10%, but the stockpot should be suitable for all recipes requiring an eight quart stockpot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eN5100-2467\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e10 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eDIAMETER\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"diameter\"\u003e9 1\/2\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e10 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e13\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eHAND WASH\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eTHAILAND\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eENAMEL ON STEEL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e2\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003e5 YEAR\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch4\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eWe encourage you to use an oven mitt or silicone Cool Tool™ to avoid burns or injuries from heat or hot steam.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"eos-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h4\u003e\n\u003cp\u003eDo not bang the teakettle down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.\u003c\/p\u003e\n\u003cp\u003eDo not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel.\u003c\/p\u003e\n\u003cp\u003eDo not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency.\u003c\/p\u003e\n\u003cp\u003eBefore pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position.\u003c\/p\u003e\n\u003cp\u003eLe Creuset proudly uses heat-resistant plastic on our handles and whistles.\u003c\/p\u003e\n\u003cp\u003eNever place in the dishwasher. To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"eos-stkpt\"\u003e\u003c\/a\u003eENAMEL ON STEEL STOCKPOTS\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"eos-stkptfirstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash stockpot in hot, soapy water. Rinse well and dry thoroughly.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"eos-stkptheatingtips\"\u003e\u003c\/a\u003eHEATING TIPS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset stockpots can be used with all heat sources, including induction. For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"eos-stkpttools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eWe encourage you to use an oven mitt or silicone Cool Tool™ to avoid burns or injuries.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"eos-stkptcleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h4\u003e\n\u003cp\u003eDo not bang a stockpot down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.\u003c\/p\u003e\n\u003cp\u003eFor efficient and safe boiling, always use a burner similar in size to the base of the stockpot.\u003c\/p\u003e\n\u003cp\u003eDo not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.\u003c\/p\u003e\n\u003cp\u003eNever place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly. Do not submerge stockpots in water – the water may become trapped inside the vessel and can lead to rusting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043456068,"sku":"10897","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/stockpot_red_N4100-2467.jpg?v=1476994390"},{"product_id":"lec-10-1-4-iron-skillet-flame","title":"Le Creuset Flame 10 1\/4\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-1617\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1\/2 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"length\"\u003e12 1\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043456388,"sku":"14058","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/10.25_skillet_Flame_LS2024-262.jpg?v=1476904386"},{"product_id":"lec-9-iron-skillet-flame","title":"Le Creuset Flame 9\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-1617\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1\/2 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"length\"\u003e12 1\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043456452,"sku":"14057","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/9_skillet_Flame_LS2024-232.jpg?v=1476905053"},{"product_id":"lec-11-3-4-iron-skillet-marsei","title":"Le Creuset Marseille 11 3\/4\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-3059\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1\/2 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"length\"\u003e12 1\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043456580,"sku":"10094","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/11.75_Skillet_Marseille_LS2024-3059.jpg?v=1476904611"},{"product_id":"lec-9-iron-skillet-cherry","title":"Le Creuset Cherry 9\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow\"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-2367\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1\/2 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e12 1\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003e(In Store Pickup Only) \u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043456644,"sku":"10095","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/9_skillet_Red_LS2024-2367.jpg?v=1476904690"},{"product_id":"lec-11-3-4-iron-skillet-flame","title":"Le Creuset Flame 11 3\/4\" Cast Iron Skillet","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cimg src=\"https:\/\/www.lecreuset.com\/media\/wysiwyg\/product-page\/atk-skillet.png\" width=\"150\"\u003e\n\u003cp\u003eCast iron skillets are indispensable in the kitchens of home cooks and professional chefs alike. The interior surface of a Le Creuset skillet is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for high-surface temperature cooking, the enamel develops a natural patina over time that is ideal for searing, sauteing and frying.\u003c\/p\u003e\n\u003cp\u003eLe Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColorful exterior enamel is shock-resistant to prevent chipping and cracking\u003c\/li\u003e\n\u003cli\u003eMatte black interior enamel is specially formulated for higher temperatures, and promotes the development of a patina to enhance cooking performance\u003c\/li\u003e\n\u003cli\u003eWide loop handle provides a safe and comfortable grip\u003c\/li\u003e\n\u003cli\u003eNo seasoning required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS2024-1617\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCAPACITY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"capacity_label\"\u003e1\/2 QT.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eLENGTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"length\"\u003e12 1\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEIGHT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"height\"\u003e1 3\/4\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWIDTH\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"width\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eFRANCE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eCAST IRON\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eWARRANTY\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"warranty\"\u003eLIFETIME\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\n\u003ch3\u003eCOOKING WITH CAST IRON\u003c\/h3\u003e\n\u003cp\u003eEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.\u003c\/p\u003e\n\u003cp\u003eCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.\u003c\/p\u003e\n\u003cp\u003eCast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-firstuse\"\u003e\u003c\/a\u003eBEFORE FIRST USE\u003c\/h4\u003e\n\u003cp\u003eRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.\u003c\/p\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-heat\"\u003e\u003c\/a\u003eHEAT RECOMMENDATIONS\u003c\/h4\u003e\n\u003cp\u003eLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.\u003c\/p\u003e\n\u003cp\u003eAlways match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.\u003c\/p\u003e\n\u003cp\u003eGas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-cookingheats\"\u003e\u003c\/a\u003eCOOKING HEATS\u003c\/h4\u003e\n\u003cp\u003eMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.\u003c\/p\u003e\n\u003cp\u003eHigh heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-fats\"\u003e\u003c\/a\u003eOILS AND FATS\u003c\/h4\u003e\n\u003cp\u003eWith the exception of Grills, the enamel surface is not ideal for dry cooking.\u003c\/p\u003e\n\u003cp\u003eYour choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.\u003c\/p\u003e\n\u003cp\u003eFor deep frying, the maximum oil level must not exceed 1\/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-foodstorage\"\u003e\u003c\/a\u003eFOOD STORAGE AND MARINATING\u003c\/h4\u003e\n\u003cp\u003eThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-tools\"\u003e\u003c\/a\u003eTOOLS TO USE\u003c\/h4\u003e\n\u003cp\u003eFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.\u003c\/p\u003e\n\u003cp\u003eHand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-handles\"\u003e\u003c\/a\u003eHANDLES\u003c\/h4\u003e\n\u003cp\u003eCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-hotpans\"\u003e\u003c\/a\u003eHOT PANS\u003c\/h4\u003e\n\u003cp\u003eAlways place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-oven\"\u003e\u003c\/a\u003eOVEN USE\u003c\/h4\u003e\n\u003cp\u003eThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F \/ 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F \/ 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.\u003c\/p\u003e\n\u003cp\u003eDo not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-grilling\"\u003e\u003c\/a\u003eCOOKING TIPS FOR GRILLING\u003c\/h4\u003e\n\u003cp\u003eGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.\u003c\/p\u003e\n\u003cp\u003eFor correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke.\u003c\/p\u003e\n\u003cp\u003eTake a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.\u003c\/p\u003e\n\u003cp\u003eOnce a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.\u003c\/p\u003e\n\u003cp\u003eAny food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-shallow\"\u003e\u003c\/a\u003eCOOKING TIPS FOR SHALLOW FRYING AND SAUTEING\u003c\/h4\u003e\n\u003cp\u003eFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.\u003c\/p\u003e\n\u003cp\u003eOil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003e\n\u003ca name=\"ci-cleaning\"\u003e\u003c\/a\u003eCLEANING AND CARE\u003c\/h3\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-generalcare\"\u003e\u003c\/a\u003eGENERAL CARE\u003c\/h4\u003e\n\u003cp\u003eAlways cool a hot pan for a few minutes before washing.\u003c\/p\u003e\n\u003cp\u003eDo not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.\u003c\/p\u003e\n\u003cp\u003eIf there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.\u003c\/p\u003e\n\u003cp\u003eLight stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.\u003c\/p\u003e\n\u003cp\u003eNever store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.\u003c\/p\u003e\n\u003cp\u003eMaintain the tightness of all handles and knobs by checking and retightening them regularly.\u003c\/p\u003e\n\u003cp\u003eLe Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch4\u003e\n\u003ca name=\"ci-dishwasher\"\u003e\u003c\/a\u003eDISHWASHER USE\u003c\/h4\u003e\n\u003cp\u003eAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043456708,"sku":"14059","price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/11.75_Skillet_Flame_LS2024-3002.jpg?v=1476904574"},{"product_id":"lec-lg-classic-s-s-high-heat-kn","title":"Le Creuset Large Classic Stainless Steel Knob","description":"\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003ch3\u003eDESCRIPTION\u003c\/h3\u003e\n\u003cdiv class=\"std product-description-overflow \"\u003e\n\u003cp\u003eAn updated design improves grip, and is safe at any oven temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall (1 1\/2\") fits the following:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRound Dutch Oven: 1 qt.\u003cbr\u003eOval Dutch Oven: 1 qt.\u003cbr\u003eBraiser: 1 1\/2 qt.\u003cbr\u003eSignature Saucepan: 1 3\/4 qt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMedium (2”) fits the following:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRound Dutch Oven: 2 qt., 3 1\/2 qt.\u003cbr\u003eOval Dutch Oven: 2 3\/4 qt., 3 1\/2 qt.\u003cbr\u003eSignature Saucepan: 2 1\/4 qt., 3 1\/4 qt. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLarge (2 1\/4”) fits the following:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRound Dutch Oven: 4 1\/2 qt., 5 1\/2 qt., 7 1\/4 qt., 9 qt., 13 1\/4 qt.\u003cbr\u003eOval Dutch Oven: 5 qt., 6 3\/4 qt., 8 qt., 9 1\/2 qt., 15 1\/2 qt.\u003cbr\u003eBraiser: 2 1\/4 qt., 3 1\/2 qt., 5 qt.\u003cbr\u003eWok: 5 qt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descrip-content\"\u003e\n\u003cdiv class=\"product-attributes\"\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eSKU\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"sku\"\u003eLS9434-37\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCLEANING\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"cleaning\"\u003eDISHWASHER-SAFE\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eCOUNTRY OF ORIGIN\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"country_of_origin\"\u003eCHINA\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eHEAT SOURCE\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"heat_source\"\u003eCERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003eMATERIAL\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"material\"\u003eSTAINLESS STEEL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attribute\"\u003e\n\u003cdiv class=\"label\"\u003ePIECE COUNT\u003c\/div\u003e\n\u003cdiv class=\"data\" id=\"piece_count\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Le Creuset of America Inc.","offers":[{"title":"Default Title","offer_id":30043456772,"sku":"10220","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/Large_Stainless_Steel_Knob_L9404-55.jpg?v=1476996900"},{"product_id":"lodge-5-inch-skillet","title":"Lodge Heat-Treated 5 Inch Cast Iron Skillet","description":"\u003cdiv class=\"\"\u003e\n\u003cp class=\"product-desc\"\u003eAs a miniature version of the original Lodge cast iron skillet, the 5 Inch Skillet is great for individual use, such as frying a single egg. Take advantage of the latest dessert trends and use this to prepare individual cookies or brownies topped with ice cream. Made with a patented heat treating process that inhibits rust, this mini server is dishwasher safe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eSafe to use indoors and outdoors\u003c\/li\u003e\n\u003cli\u003ePatented heat-treating process inhibits rust\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003eServing\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e1.11 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.02\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e5.12 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e1.06 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e7.68 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSKU - H5MS\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457028,"sku":"7649","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/H5MS.jpg?v=1586041418"},{"product_id":"lodge-wedge-pan","title":"Lodge Cast Iron Wedge Pan","description":"\u003cdiv class=\"\"\u003e\n\u003cp class=\"product-desc\"\u003eThe Cast Iron Wedge Pan is perfect for cooking crispy cornbread, scones, and cake. The pan is separated into 8 sections for individual, ready-to-serve portions. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cbutton auto-open=\"\" class=\"accordion--title open\"\u003eFeatures\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eUse in the oven\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion--title open\"\u003eDimensions\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-1\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003ebaking\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e5.91 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.12\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e8.87 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e1.5 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e15.18 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eL8CB3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457156,"sku":"13700","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/files\/LOD.jpg?v=1706897351"},{"product_id":"lodge-10-25-skillet","title":"Lodge 10.25 Inch Cast Iron Skillet","description":"\u003cdiv class=\"\"\u003e\n\u003cp class=\"product-desc\"\u003eHailed as an \"essential kitchen tool\" (Martha Stewart 2008), the 10.25 Inch Skillet will be your favorite go-to skillet for years to come. Featuring both an assist handle and an easy-grip handle for great control and hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. Use this to cook memorable meals for generations. Seasoned and ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cbutton auto-open=\"\" class=\"accordion--title open\"\u003eFeatures\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eUse in the oven, on the stove, on the grill, or over a campfire\u003c\/li\u003e\n\u003cli\u003eUse to sear, sauté, bake, broil, braise, fry, or grill\u003c\/li\u003e\n\u003cli\u003eGreat for induction cooktops\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion--title open\"\u003eDimensions\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFits \u003c\/strong\u003e\u003csmall\u003e5 eggs\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Surface Area \u003c\/strong\u003e\u003csmall\u003e53.43\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003edinner for two\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e5.35 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.20\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e10.68 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e2.0 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e16.12 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSKU - L8SK3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457220,"sku":"10636","price":34.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/L8SK3.jpg?v=1586042316"},{"product_id":"lodge-skillet-15","title":"Lodge 15 Inch Cast Iron Skillet","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eCook for a crowd with the 15 Inch Skillet. Features both an assist handle and a comfortable, raised handle for better control when maneuvering around the kitchen and hanging storage when not in use. This skillet provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cbutton auto-open=\"\" class=\"accordion--title open\"\u003eFeatures\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eUse in the oven, on the stove, on the grill, or over a campfire\u003c\/li\u003e\n\u003cli\u003eUse to sear, sauté, bake, broil, braise, fry, or grill\u003c\/li\u003e\n\u003cli\u003eGreat for induction cooktops\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion--title open\"\u003eDimensions\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\u003cimg src=\"https:\/\/secure.lodgemfg.com\/on\/demandware.static\/-\/Sites-www-lodge-com\/default\/dw700fe4dc\/images\/L14SK3\/800x800-02.png\" alt=\"Dimension image\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFits \u003c\/strong\u003e\u003csmall\u003e8 eggs\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Surface Area \u003c\/strong\u003e\u003csmall\u003e114.17\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003efeeding a crowd\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e12.36 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.56\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e15.0 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e2.9 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e22.2 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eL14SK3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457284,"sku":"6720","price":84.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/L14SK3_L.jpg?v=1586040452"},{"product_id":"lodge-skillet-9","title":"Lodge 9 Inch Cast Iron Skillet","description":"\u003cdiv class=\"\"\u003e\n\u003cp class=\"product-desc\"\u003eThis 9 Inch Skillet excels at sautéing and it's the perfect size for baking pies. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cbutton auto-open=\"\" class=\"accordion--title open\"\u003eFeatures\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eUse in the oven, on the stove, on the grill, or over a campfire\u003c\/li\u003e\n\u003cli\u003eUse to sear, sauté, bake, broil, braise, or grill\u003c\/li\u003e\n\u003cli\u003eGreat for induction cooktops\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion--title open\"\u003eDimensions\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\u003cimg src=\"https:\/\/secure.lodgemfg.com\/on\/demandware.static\/-\/Sites-www-lodge-com\/default\/dw700fe4dc\/images\/L8SK3\/L6SK3_800x800-01.png\" alt=\"Dimension image\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFits \u003c\/strong\u003e\u003csmall\u003e4 eggs\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Surface Area \u003c\/strong\u003e\u003csmall\u003e40.58\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003epies\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e4.17 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.14\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e9.68 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e1.87 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e13.75 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eL6SK3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457348,"sku":"6718","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/L6SK3_L.jpg?v=1586042100"},{"product_id":"lodge-skillet-3-5","title":"Lodge 3.5 Inch Mini Cast Iron Skillet","description":"\u003cdiv class=\"\"\u003e\n\u003cp class=\"product-desc\"\u003eAs a miniature version of the original Lodge cast iron skillet, the 3.5 Inch Mini Skillet is great for serving individual cookies or brownies topped with ice cream. Seasoned and ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cbutton auto-open=\"\" class=\"accordion--title open\"\u003eFeatures\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion--title open\"\u003eDimensions\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\n\u003cstrong\u003eFits \u003c\/strong\u003e\u003csmall\u003e1 egg\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Surface Area \u003c\/strong\u003e\u003csmall\u003e5.68\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003ea single serving of dessert\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e0.63 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.01\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e3.93 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e0.93 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e6.0 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSKU - LMS3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457412,"sku":"6716","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/LMS3_L.jpg?v=1586043231"},{"product_id":"lodge-6-5-inch-skillet","title":"Lodge 6.5 Inch Cast Iron Skillet","description":"\u003cdiv class=\"\"\u003e\n\u003cp class=\"product-desc\"\u003eThe 6.5 Inch Skillet is great for desserts and breakfast. It makes a great serving dish. Experience excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cbutton auto-open=\"\" class=\"accordion--title open\"\u003eFeatures\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eUse in the oven, on the stove, on the grill, or over a campfire\u003c\/li\u003e\n\u003cli\u003eUse to sear, sauté, bake, broil, braise, or grill\u003c\/li\u003e\n\u003cli\u003eGreat for induction cooktops\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion--title open\"\u003eDimensions\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\u003cimg src=\"https:\/\/secure.lodgemfg.com\/on\/demandware.static\/-\/Sites-www-lodge-com\/default\/dw700fe4dc\/images\/L3SK3\/L3sk3_800x800-01.png\" alt=\"Dimension image\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFits \u003c\/strong\u003e\u003csmall\u003e2 eggs\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Surface Area \u003c\/strong\u003e\u003csmall\u003e19.16\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003ebreakfast\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e1.94 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.05\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e6.68 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e1.37 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e10.18 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eL3SK3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457540,"sku":"7634","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/L3SK3_L.jpg?v=1586042488"},{"product_id":"lodge-reversible-griddle","title":"Lodge Double Play Reversible Grill\/Griddle","description":"\u003cdiv class=\"\"\u003e\n\u003cp class=\"product-desc\"\u003eThis double-burner Reversible Grill\/Griddle functions as a dual cooking surface with both a smooth griddle and a ribbed grill. Fits over two stovetop burners. When used on the stove, set both burners to the same temperature for even cooking and excellent heat retention. Seasoned and ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cbutton auto-open=\"\" class=\"accordion--title open\"\u003eFeatures\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eUse in the oven, on the stove, on the grill, or over a campfire\u003c\/li\u003e\n\u003cli\u003eGet a restaurant-quality sear\u003c\/li\u003e\n\u003cli\u003eUse to sear, sauté, bake, broil, or grill\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion--title open\"\u003eDimensions\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-1\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFits \u003c\/strong\u003e\u003csmall\u003e8 eggs\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCooking Surface Area \u003c\/strong\u003e\u003csmall\u003e141.25\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003eversatile use\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e9.38 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.06\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e9.5 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e0.63 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e16.75 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eLDP3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457796,"sku":"7658","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/LDP3.jpg?v=1586040995"},{"product_id":"lodge-13-25-inch-skillet","title":"Lodge 13.25 Inch Cast Iron Skillet","description":"\u003cdiv class=\"\"\u003e\n\u003cp\u003eExperience superior heat retention and a generous cooking capacity with the 13.25 Inch Skillet. Welcome at any gathering, the skillet's comfortable, raised handle provides better control for maneuvering around the kitchen and hanging storage when not in use. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-content\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cbutton auto-open=\"\" class=\"accordion--title open\"\u003eFeatures\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSeasoned with 100% natural vegetable oil\u003c\/li\u003e\n\u003cli\u003eUnparalleled heat retention and even heating\u003c\/li\u003e\n\u003cli\u003eUse in the oven, on the stove, on the grill, or over a campfire\u003c\/li\u003e\n\u003cli\u003eUse to sear, sauté, bake, broil, braise, fry, or grill\u003c\/li\u003e\n\u003cli\u003eGreat for induction cooktops\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbutton class=\"accordion--title open\"\u003eDimensions\u003c\/button\u003e\n\u003cdiv class=\"accordion--content\"\u003e\n\u003cdiv class=\"frow gutters row-start\"\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\u003cimg src=\"https:\/\/secure.lodgemfg.com\/on\/demandware.static\/-\/Sites-www-lodge-com\/default\/dw700fe4dc\/images\/L12SK3\/800x800-03.png\" alt=\"Dimension image\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-xs-1-2\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFits \u003c\/strong\u003e\u003csmall\u003e7 eggs\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGreat For \u003c\/strong\u003e\u003csmall\u003eentertaining\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWeight \u003c\/strong\u003e\u003csmall\u003e10.5 lbs.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eVolume \u003c\/strong\u003e\u003csmall\u003e0.47\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eWidth \u003c\/strong\u003e\u003csmall\u003e13.8 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eHeight \u003c\/strong\u003e\u003csmall\u003e2.8 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLength \u003c\/strong\u003e\u003csmall\u003e20.8 in.\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eL12SK3\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lodge Manufacturing Company","offers":[{"title":"Default Title","offer_id":30043457860,"sku":"7664","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/products\/L12SK3_L.jpg?v=1586042703"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1499\/0562\/collections\/LS2501-2467SS-g1.webp?v=1745698188","url":"https:\/\/simpletidings.com\/collections\/cookware.oembed?page=26","provider":"Simple Tidings \u0026 Kitchen","version":"1.0","type":"link"}