Free Shipping on Orders 50$+ [11/30-12/02] | Our Updated Holiday Hours are Monday-Saturday 10am-6pm and Sunday 11am-5pm
  1. Home
  2. Breakfast
  3. Le Creuset Syrup Jar

Le Creuset Syrup Jar

Previous Product | Next Product
Product Description

DESCRIPTION

Le Creuset stoneware specialty crocks lend convenience and character to the countertop or tabletop, with food-inspired stylings and signature Le Creuset colors. Whether serving or storing, these classic designs recall traditional kitchen jars and crocks and feature all the durable and quick-cleaning benefits of Le Creuset stoneware.

Features
    • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
    • Impermeable exterior enamel resists stains and scratches from metal utensils
    • Nearly-nonstick glazed interior easily releases foods for quick cleanup
    • Dishwasher-safe

SKU
PG1085-0567
CAPACITY
6 FL. OZ.
HEIGHT
3 3/4"
WIDTH
2 1/2"
CLEANING
DISHWASHER-SAFE
COUNTRY OF ORIGIN
THAILAND / CHINA
MATERIAL
STONEWARE
PIECE COUNT
1
WARRANTY
10 YEAR

GETTING STARTED

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.


CLEANING AND CARE

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset’s cookware cleaner or Bar Keeper’s Friend and use according to manufacturer’s directions.

$16.00

Related Products