HIC Mrs. Anderson's Baking 9" Springform Pan

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Product Description

Harold Import Company - Mrs. Anderson's Baking Waffle-Bottom Springform Pan for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more.
Professional-quality tinned steel with waffle-textured base; heat distributes evenly for uniform baking; heat safe to 500-degrees Fahrenheit. Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch. Waffle base releases baked goods effortlessly for easy transfer to a serving plate; for best results, use wooden or nylon tools; never cut in the pan. Instructions included; easy cleanup; hand wash in warm, soapy water and dry thoroughly.

9" Diam x 2.75" H

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Harold Import Company - Mrs. Anderson's Baking 10" Pie Crust Shield allows pies to rise, reduces spillage, and prevents pie crusts from burning or over browning. Made from aluminum; strong and durable; fits 9.5-inch and 10-inch pie plates. Easily bake frozen and homemade pies without burnt crusts; great for blind baking empty pie crusts, too. Ea...

HIC Mrs. Anderson's Baking 14" Pie Crust Bag

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Harold Import Company - Mrs. Anderson's Baking Easy Pie Crust Maker for perfectly round pie crusts with a consistent thickness that bakes evenly without the floury, sticky mess. Made from BPA-free plastic; strong, durable, reusable; stays in place when in use; transparent material displays contents clearly; lays flat to store. Dust dough with fl...

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Weights & Measures

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This easy-to-use, all-metal, bundt thermometer is used to measure the internal temperatures of cakes. It reads the temperature within 5 seconds and ensures your delicious, home made cakes will come out of the oven at the right time. The cake thermometer has a probe tip that changes its color to red when baking is complete. The Nordic Ware cake t...