Le Creuset 7 oz. Flint Oyster Stackable Ramekin

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Product Description

DESCRIPTION

From miniature cakes and custard desserts to pot pies and bread pudding, Le Creuset stackable ramekins allow for both individual preparation and presentation without sacrificing the even heat distribution and quick-release benefits of cooking with stoneware. Each ramekin features an interior ridge that allows them to stack vertically without sticking together.

Features

Stoneware maintains even temperatures and prevents scorching
Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher
Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
Nearly-nonstick glazed interior easily releases foods for quick cleanup

SKU

PG1627-097F

CAPACITY

7 FL. OZ.

DIAMETER

3 1/2"

HEIGHT

CLEANING

DISHWASHER-SAFE

COUNTRY OF ORIGIN

THAILAND / CHINA

HEAT SOURCE

BROILER, MICROWAVE, OVEN

MATERIAL

STONEWARE

PIECE COUNT

WARRANTY

10 YEAR

GETTING STARTED

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

CLEANING AND CARE

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary. Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset’s cookware cleaner or Bar Keeper’s Friend and use according to manufacturer’s directions.